Barbecued Round Steak

Name: Barbecued Round Steak
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams boneless beef round steak, cut into strips (1 inch thick); 2 Tbsps brown sugar; 0 teaspoons chili powder; 59 milliliters cider vinegar; 4 teaspoons cornstarch; 1 garlic clove, minced; 1 teaspoon ground mustard; 118 milliliters ketchup; 2 teaspoons paprika; 0 teaspoons pepper; 1 teaspoon salt; 118 milliliters tomato juice; 2 Tbsps vegetable oil; 59 milliliters water; 2 Tbsps worcestershire sauce

Barbecued Round Steak might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 26g of fat, and a total of 410 calories. This gluten free and dairy free recipe serves 6. It is perfect for valentin day. Head to the store and pick up beef round steak, water, paprika, and a few other things to make it today.

Ingredients

Servings:

907grams

boneless beef round steak, cut into strips (1 inch thick)2Tbsps

brown sugar 0teaspoons

chili powder 59milliliters

cider vinegar 4teaspoons

cornstarch 1

garlic clove, minced 1teaspoon

ground mustard 118milliliters

vegetable oil 59milliliters

water 2Tbsps

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.