Barbecued Ribs

Name: Barbecued Ribs
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 79 milliliters cider vinegar; 4 kilograms racks country ribs; 2 Tbsps Dijon mustard; 2 cloves garlic, minced; 1 Tbsp finely grated ginger; 1 teaspoon ground cumin; 118 milliliters honey; 1 teaspoon lime zest; 59 milliliters fresh orange juice; 237 milliliters small red onion, diced; 1 teaspoons red pepper flakes; 79 milliliters soy sauce; 118 milliliters tomato paste; 59 milliliters vegetable oil

Barbecued Ribs is a gluten free and dairy free recipe with 7 servings. One serving contains 1438 calories, 114g of protein, and 95g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up chili powder, lime zest, vegetable oil, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 8 hours and 55 minutes.

Instructions

Watch how to make this recipe.

Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned.

Ingredients you will need

Vegetable Oil