Barbecued Pork Ribs

Name: Barbecued Pork Ribs
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams chili sauce; 1 Tbsp dark molasses; 1 teaspoon dry mustard; 397 grams ketchup; 118 milliliters light brown sugar, packed; 2 kgs meaty pork ribs; 1 teaspoon salt; 473 milliliters soy sauce

Barbecued Pork Ribs is a gluten free and dairy free recipe with 8 servings. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 782 calories, 63g of protein, and 34g of fat. A mixture of chili sauce, meaty pork ribs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes. It works well as a main course.

Instructions

Watch how to make this recipe.

For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.

Ingredients you will need

Brown Sugar

Soy Sauce

Molasses

Water

Ribs

Salt

Equipment you will use

Sauce Pan

Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan.

Ingredients you will need

Whole Turkey

Ribs

Equipment you will use

Ziploc Bags

Baking Pan

Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.

Ingredients you will need

Marinade

Meat

Ribs

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Drain and discard the marinade.

Ingredients you will need

Marinade

Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid.

Ingredients you will need

Ribs

Equipment you will use

Baking Pan

Aluminum Foil

Bake for 2 hours.

Equipment you will use

Oven

For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.

Ingredients you will need

Barbecue Sauce

Brown Sugar

Chili Sauce

Mustard Powder

Ketchup

Sugar

Water

Ribs

Equipment you will use

Sauce Pan

When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.

Ingredients you will need

Ribs

Equipment you will use

Oven

Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.

Ingredients you will need

Barbecue Sauce

Ribs

Equipment you will use

Broiler

Equipment

Ingredients

Servings:

340grams

chili sauce 1Tbsp

dark molasses 1teaspoon

dry mustard 397grams

ketchup 118milliliters

light brown sugar, packed 2kgs

meaty pork ribs 1teaspoon

salt 473milliliters

soy sauce

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.

WindRacer Russian River Pinot Noir

Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.