Barbecued Mushroom-Turkey Burgers
Barbecued Mushroom-Turkey Burgers requires roughly 45 minutes from start to finish. One serving contains 355 calories, 33g of protein, and 6g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of hamburger buns, onion, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a rather expensive recipe for fans of American food.
Instructions
In a large nonstick skillet, saute onion in butter for 3 minutes.
Add mushrooms and carrot; cook and stir for 3 minutes.
Add the wine, salt and pepper; simmer for 2-3 minutes or until liquid is evaporated.
Transfer to a large bowl; cool slightly. Crumble turkey over mixture and mix well. Shape into four patties. Cover and refrigerate for at least 1 hour.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a meat thermometer reads 165° and juices run clear, brushing occasionally with 1/4 cup barbecue sauce.
Serve on buns with lettuce, tomato and remaining barbecue sauce.