Barbecued Chicken in Foil

Name: Barbecued Chicken in Foil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce; 4 servings Toppings: barbecue sauce, shredded Cheddar cheese, chopped green onions; 2 Tbsps butter, melted; 425 grams pinto beans, rinsed and drained; 8 chicken legs; 4 smalls ears frozen corn, thawed; 1 teaspoons pepper; 1 teaspoon salt

Barbecued Chicken in Foil might be just the main course you are searching for. One serving contains 830 calories, 50g of protein, and 49g of fat. This recipe serves 4. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 15 minutes. If you have salt, toppings: barbecue sauce, chicken legs, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Tear off 4 (18- x 12-inch) sheets of aluminum foil; lightly grease 1 side of each sheet.

Equipment you will use

Aluminum Foil

Place 2 chicken legs and 1 ear of corn in center on lightly greased side of each foil sheet.

Ingredients you will need

Chicken Leg

Corn On The Cob

Equipment you will use

Aluminum Foil

Sprinkle evenly with salt and pepper; drizzle corn evenly with butter. Spoon barbecue sauce evenly over chicken; top evenly with beans.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Whole Chicken

Butter

Beans

Corn

Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.

Equipment you will use

Aluminum Foil

Place packets on a baking sheet.

Equipment you will use

Baking Sheet