Barbecue Turkey Meatballs
The recipe Barbecue Turkey Meatballs is ready in roughly 45 minutes and is definitely an awesome dairy free option for lovers of American food. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 267 calories, 37g of protein, and 4g of fat each. A mixture of ground cumin, brown sugar, italian-seasoned breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. It works well as a main course. It can be enjoyed any time, but it is especially good for Father's Day.
Instructions
Place first 6 ingredients in a blender; blend until smooth.
Combine turkey, breadcrumbs, and chili powder in a large bowl; using wet hands, shape into 16 meatballs.
Heat a large skillet over medium-high heat. Lightly coat pan with cooking spray.
Add meatballs; cook 2 minutes, turning to brown on all sides.
Add tomato mixture to pan; bring to a simmer. Cover, reduce heat, and simmer for 6 minutes or until the meatballs are done.