Barbecue Shrimp

Name: Barbecue Shrimp
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 avocados, peeled and sliced, for garnish; 59 milliliters brown sugar; 794 grams whole, peeled tomatoes, drained and hand-crushed; 1 Tbsp red chili paste (recommended: Srirachi Hot Chili Sauce); 1 teaspoons chili powder; 2 cloves garlic, minced; 59 milliliters hoisin sauce; 4 servings Kosher salt and freshly ground black pepper; 4 servings Lime wedges, for garnish; 5 Tbsps extra-virgin olive oil; 2 Tbsps rice vinegar; 59 milliliters sake; 2 scallions, sliced thin, for garnish; 2 shallots, finely diced; 454 grams shrimp; 118 milliliters soy sauce, plus 2 tablespoons; 20 wooden skewers, soaked in water 30 minutes

Need a gluten free, dairy free, and pescatarian main course? Barbecue Shrimp could be an excellent recipe to try. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 642 calories, 33g of protein, and 35g of fat. It is a rather pricey recipe for fans of American food. Head to the store and pick up kosher salt and pepper, shrimp, garlic, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

Thread shrimp onto skewers and place in a shallow dish.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Pour 1/2 cup soy sauce, sake, and 2 tablespoons oil over the shrimp and season them with salt and pepper. Set aside and let them marinate while you make the barbecue sauce.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Soy Sauce

Shrimp

Sake

Cooking Oil

Heat 3 tablespoons oil in a large saute pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots and garlic and cook for 1 minute. Stir in tomatoes and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Shallot

Tomato

Garlic

Add 2 tablespoons soy sauce, hoisin sauce, vinegar, chili paste, sugar, and chili powder. Cook until the mixture has thickened, about 10 to 15 minutes. Use an immersion blender to break the tomatoes up into a chunky sauce.

Ingredients you will need

Chili Powder

Hoisin Sauce

Chili Paste

Soy Sauce

Tomato

Vinegar

Sauce

Sugar

Equipment you will use

Immersion Blender

Heat a grill or a grill pan and cook the shrimp about 3 minutes per side. To serve, spread some barbecue sauce onto a large platter and place the grilled shrimp skewers on top of that.

Ingredients you will need

Barbecue Sauce

Shrimp

Spread

Equipment you will use

Grill Pan

Skewers

Grill

Garnish with avocado, scallions, and lime wedges.

Ingredients you will need

Lime Wedge

Green Onions

Avocado

Serve extra barbecue sauce on the side.

Ingredients you will need

Barbecue Sauce

Equipment

Ingredients

Servings:

avocados, peeled and sliced, for garnish 59milliliters

brown sugar 794grams

whole, peeled tomatoes, drained and hand-crushed 1Tbsp

red chili paste (recommended: Srirachi Hot Chili Sauce)1teaspoons

chili powder 2cloves

garlic, minced 59milliliters

hoisin sauce 4servings

Kosher salt and freshly ground black pepper 4servings

Lime wedges, for garnish 5Tbsps

extra-virgin olive oil 2Tbsps

rice vinegar 59milliliters

sake 2

scallions, sliced thin, for garnish 2

shallots, finely diced 454grams

shrimp 118milliliters

soy sauce, plus 2 tablespoons 20

wooden skewers, soaked in water 30 minutes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.

GIFFT by Kathie Lee Gifford Pinot Grigio

GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.