Barbecue Shrimp

Name: Barbecue Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 2 bay leaves; 237 milliliters butter, melted; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 8 servings French bread; 4 garlic cloves, chopped; 237 milliliters ketchup; 2 lemons, cut into wedges; 3 Tbsps Old Bay seasoning; 2 kilograms unpeeled, large raw shrimp (21/25 count); 118 milliliters Worcestershire sauce

Barbecue Shrimp is Father's Day will be even more special with this recipe. Head to the store and pick up thyme, butter, rosemary, and a few other things to make it today. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. It works well as a main course. It is a pricey recipe for fans of American food.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Stir together first 9 ingredients.

Place shrimp in a broiler pan; pour lemon mixture over shrimp.

Ingredients you will need

Shrimp

Lemon

Equipment you will use

Broiler Pan

Bake at 400 for 35 minutes or just until shrimp turn pink, stirring every 10 minutes. Discard bay leaves.

Ingredients you will need

Bay Leaves

Shrimp

Equipment you will use

Oven

Serve with lemon wedges, French bread, and, if desired, Smoked Gouda Grits.

Ingredients you will need

French Bread

Lemon Wedge

Smoked Gouda

Grits

Note: To make ahead, stir together first 9 ingredients. Cover and chill up to 5 days. Proceed with recipe as directed.

Equipment

Oven

Broiler Pan

Ingredients

Servings:

bay leaves 237milliliters

butter, melted 1teaspoon

dried rosemary 1teaspoon

dried thyme 8servings

French bread 4

garlic cloves, chopped 237milliliters

ketchup 2

lemons, cut into wedges 3Tbsps

Old Bay seasoning 2kilograms

unpeeled, large raw shrimp (21/25 count)118milliliters

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Alsace Willm Pinot Gris Reserve

An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.