Barbecue Porkies

Name: Barbecue Porkies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters firmly packed brown sugar; 710 milliliters finely shredded cabbage; 118 milliliters shredded carrot; 473 milliliters catsup; 0 teaspoons celery seeds; 2 teaspoons chili powder; 118 milliliters cider vinegar; 0 teaspoons dry mustard; 2 Tbsps chopped green onions; 12 hamburger buns, split and toasted; 3 Tbsps margarine, melted; 79 milliliters mayonnaise; 1 Tbsp prepared mustard; 237 milliliters finely chopped onion; 1 teaspoons pepper; 2 kilograms Boston butt pork roast; 1 teaspoon salt; 1 Tbsp sugar; 2 Tbsps vegetable oil; 1 Tbsp white vinegar; 3 Tbsps Worcestershire sauce

Need a dairy free main course? Barbecue Porkies could be an excellent recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 41g of protein, 22g of fat, and a total of 560 calories. If you have salt, margarine, hamburger buns, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Saute 1 cup onion in margarine in a large saucepan until onion is tender.

Ingredients you will need

Margarine

Onion

Equipment you will use

Sauce Pan

Add catsup and next 5 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes.

Ingredients you will need

Ketchup

Sprinkle roast with salt and pepper. Cook in hot oil in a Dutch oven until browned on all sides, turning occasionally.

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Salt And Pepper

Cooking Oil

Equipment you will use

Dutch Oven

Drain. Return roast to pan; pour half of catsup mixture over roast. Bring to a boil. Cover, reduce heat, and simmer 3 hours and 45 minutes or until meat is tender, turning occasionally.

Ingredients you will need

Ketchup

Meat

Equipment you will use

Frying Pan

Drain and cool slightly. Shred meat with 2 forks; return to pan.

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Meat

Equipment you will use

Frying Pan

Add remaining catsup mixture. Bring to a boil; cover, reduce heat, and simmer 1 hour, stirring occasionally.

Ingredients you will need

Ketchup

Combine cabbage, carrot, and green onions.

Ingredients you will need

Green Onions

Cabbage

Carrot

Combine mayonnaise and next 4 ingredients; add to cabbage mixture. Spoon about 1/2 cup meat mixture on bottom half of each bun; top each with 1/4 cup cabbage mixture and a remaining bun half.

Ingredients you will need

Mayonnaise

Cabbage

Meat

Roll

Equipment

Sauce Pan

Dutch Oven

Frying Pan

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Outpost Howell Mountain Zinfandel with a 4.5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.