Barbecue Pork Chops

Name: Barbecue Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters thick-and-spicy honey barbecue sauce; 411 grams no-salt-added stewed tomatoes, undrained; 0 teaspoons pepper; 142 grams center-cut pork chops (1/2 inch thick); 283 grams package frozen vegetable seasoning blend

The recipe Barbecue Pork Chops is ready in about 45 minutes and is definitely a great gluten free, dairy free, and fodmap friendly option for lovers of American food. One portion of this dish contains about 8g of protein, 3g of fat, and a total of 169 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of thick-and-spicy honey barbecue sauce, canned tomatoes, vegetable seasoning blend, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Father's Day. 1 person found this recipe to be flavorful and satisfying.

Instructions

Trim fat from chops; sprinkle chops with pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Pepper

Equipment you will use

Frying Pan

Add chops, in two batches, and cook until browned on both sides. Coat a 3 1/2- or 4-quart electric slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place chops in cooker.

Combine barbecue sauce, tomatoes, and frozen vegetable blend, stirring well; pour mixture over chops. Cover and cook on high setting 4 hours. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours.

Ingredients you will need

Mixed Vegetables

Barbecue Sauce

Tomato

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

118milliliters

thick-and-spicy honey barbecue sauce 411grams

no-salt-added stewed tomatoes, undrained 0teaspoons

pepper 142grams

center-cut pork chops (1/2 inch thick)283grams

package frozen vegetable seasoning blend

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general.

The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.