Barbecue Meatballs

Name: Barbecue Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons black pepper; 177 milliliters packed brown sugar; 1 teaspoon chili powder; 142 grams evaporated milk; 0 teaspoons garlic powder; 680 grams ground beef; 237 milliliters ketchup; 1 teaspoon liquid smoke; 59 milliliters chopped onion; 237 milliliters quick-cooking oatmeal; 1 teaspoon salt

The recipe Barbecue Meatballs could satisfy your American craving in roughly 40 minutes. One serving contains 65 calories, 3g of protein, and 3g of fat. This recipe serves 48. Not Father's Day will be even more special with this recipe. A mixture of pepper, ketchup, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

0teaspoons

black pepper 177milliliters

packed brown sugar 1teaspoon

chili powder 142grams

evaporated milk 0teaspoons

garlic powder 680grams

ground beef 237milliliters

ketchup 1teaspoon

liquid smoke 59milliliters

chopped onion 237milliliters

quick-cooking oatmeal 1teaspoon

salt

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is St. Francis Old Vines Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.