Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree

Name: Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps ancho chile powder; 3 Tbsps ancho chile powder; 1 jar barbecue sauce; 0 teaspoons cayenne; 3 Tbsps chopped cilantro; 794 grams marlin fillets; 3 cloves garlic, finely chopped; 59 milliliters thinly sliced green onions; 1 teaspoon ground cumin; 2 teaspoons ground cumin; 1 teaspoon ground fennel; 0 teaspoons ground pepper; 1 Tbsp honey; 1 teaspoon kosher salt; 3 Tbsps fresh lime juice; 473 milliliters long grain rice; 2 Tbsps olive oil; 355 milliliters cooked red beans; 1 large red onion, finely chopped; 1 pinch Pinch saffron, toasted and crumbled; 4 servings Salt; 4 servings Salt and pepper; 2 teaspoons sugar; 946 milliliters water; 2 ripe avacodo, peeled, pitted, and coarsely chopped

Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree requires approximately 1 hour and 10 minutes from start to finish. This recipe serves 4. One serving contains 791 calories, 50g of protein, and 18g of fat. It works well as an expensive main course. A mixture of olive oil, cilantro, beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is perfect for Father's Day.

Instructions

Combine the ancho chile powder, sugar, ground fennel, cumin, 1 teaspoon salt, and 1/4 teaspoon ground pepper in a small bowl.

Ingredients you will need

Ancho Chili Powder

Ground Fennel

Ground Black Pepper

Cumin

Sugar

Salt

Equipment you will use

Bowl

Sprinkle 1 side of the marlin with about 1 teaspoon of the spice mixture.

Heat oil in a large saute pan and sear the fish, spice-side down, until golden brown. Turn the fish over and cook for 3 to 4 minutes.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Brush with the barbecue sauce, turn over, and cook for 30 seconds. Turn over and brush with more of the sauce. Keep warm. In the center of each of 4 dinner plates, place 2 heaping tablespoons of Spicy Yellow Rice with Red Beans.

Ingredients you will need

Barbecue Sauce

Red Kidney Beans

Sauce

Rice

Place a marlin fillet on top of the rice at an angle. On one side of the marlin fillet, at the base of the mound of rice, place a dollop of Avocado Puree.

Ingredients you will need

Avocado

Base

Rice

Heat oil in a medium saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onions and cook until soft.

Ingredients you will need

Onion

Add the garlic and cook 1 minute.

Ingredients you will need

Garlic

Add the ancho, cumin, and cayenne and cook for 2 minutes.

Ingredients you will need

Ground Cayenne Pepper

Cumin

Add the rice and stir to coat each grain with the mixture.

Ingredients you will need

Grains

Rice

Add the water and saffron, and salt, to taste. Bring to a boil. Cover the pot, lower the heat, and cook for 12 to 15 minutes, until the water is absorbed and the rice is tender. Fold in the beans and green onions and re-season.

Ingredients you will need

Green Onions