Barbecue Chicken and Bean Casserole

Name: Barbecue Chicken and Bean Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 454 grams can baked beans; 59 milliliters barbecue sauce; 425 grams can Progresso® cannellini beans, rinsed, drained; 237 milliliters coarsely chopped carrots (about 2 medium); 340 grams bag Green Giant® Valley Fresh Steamers® frozen cut green beans, thawed, drained; 50 grams can shoestring potatoes (1 cup); 454 grams boneless skinless chicken thighs

The recipe Barbecue Chicken and Bean Casserole could satisfy your American craving in around 1 hour and 45 minutes. One serving contains 535 calories, 44g of protein, and 7g of fat. For $1.77 per serving, you get a main course that serves 4. It will be a hit at your Father's Day event. Head to the store and pick up shoestring potatoes, valley beans, cannellini beans, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Heat oven to 375°F. Spray 2-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Cut each chicken thigh into 4 pieces. In casserole, mix chicken and remaining ingredients except shoestring potatoes.

Ingredients you will need

Potato Sticks

Chicken Thighs

Whole Chicken

Cover and bake 1 hour, stirring once. Uncover casserole; stir well.

Equipment you will use

Oven

Bake uncovered 25 to 30 minutes longer, topping with shoestring potatoes for last 10 minutes, until chicken is no longer pink in center.

Ingredients you will need

Potato Sticks

Whole Chicken

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

454grams

can baked beans 59milliliters

barbecue sauce 425grams

can Progresso® cannellini beans, rinsed, drained 237milliliters

coarsely chopped carrots (about 2 medium)340grams

bag Green Giant® Valley Fresh Steamers® frozen cut green beans, thawed, drained 50grams

can shoestring potatoes (1 cup)454grams

boneless skinless chicken thighs

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The DeLoach Forgotten Vines Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.