Barbecue Beef for Sandwiches

Name: Barbecue Beef for Sandwiches
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 20
Cuisine: Bbq, Barbecue
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps brown sugar; 2 Tbsps butter; 340 grams chile sauce; 2 kgs boneless chuck roast; 3 cloves garlic, minced; 0 teaspoons ground cayenne pepper; 1 teaspoon mustard powder; 1 onion, chopped; 1 teaspoon salt; 3 Tbsps distilled white vinegar; 2 Tbsps Worcestershire sauce

The recipe Barbecue Beef for Sandwiches can be made in about 2 hours and 50 minutes. For $1.2 per serving, you get A mixture of chile sauce, garlic, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is an affordable recipe for fans of Barbecue food. It is perfect for Father's Day.

Instructions

Place roast in a large covered pan. Roast at 325 degrees F (165 degrees C) for 2 hours, or until the meat falls apart and shreds easily.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

In a large skillet, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions, and saute until onions become translucent.

Ingredients you will need

Onion

Stir in vinegar and chili sauce. Fill empty chili sauce bottle with water, shake, and pour liquid into skillet.

Ingredients you will need

Chili Sauce

Vinegar

Shake

Water

Equipment you will use

Frying Pan

Mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper, and garlic. Cook sauce over low heat, stirring often, until thickened.

Ingredients you will need

Worcestershire Sauce

Cayenne Pepper

Black Pepper

Brown Sugar

Mustard

Garlic

Sauce

Salt

With two forks, shred roasted beef. Stir meat into the sauce in the skillet, and simmer for 30 minutes.

Ingredients you will need

Sauce

Beef

Meat

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2Tbsps

brown sugar 2Tbsps

butter 340grams

chile sauce 2kgs

boneless chuck roast 3cloves

garlic, minced 0teaspoons

ground cayenne pepper 1teaspoon

mustard powder 1

onion, chopped 1teaspoon

salt 3Tbsps

distilled white vinegar 2Tbsps

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Chateau de Bligny Grande Reserve Brut. It has 4.5 out of 5 stars and a bottle costs about 45 dollars.

Chateau de Bligny Grande Reserve Brut

A deep golden robe underlined by a line of fine sparkling bubbles. A substantial, flowery (violet) nose, notes of white fruit, very ripe pear, creamy, slightly woody, mushrooms. A fine, dense structure, white fruit (peach, nectarine), gingerbread. An ample mouth and a wonderful length.