Barbecue Beef Brisket

Name: Barbecue Beef Brisket
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Jewish
Ingredients: 237 milliliters barbecue sauce; 1 kgs fresh beef brisket; 3 Tbsps cornstarch; 1 Tbsp prepared horseradish; 118 milliliters finely chopped onion; 1 teaspoons pepper; 1 teaspoon salt; 59 milliliters cold water; 2 Tbsps Worcestershire sauce

Barbecue Beef Brisket might be just the American recipe you are searching for. This recipe serves 6. One portion of this dish contains about 48g of protein, 17g of fat, and a total of 460 calories. It is perfect for Father's Day. It works well as a pretty expensive main course. Head to the store and pick up barbecue sauce, beef brisket, salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 6 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Cut brisket in half; place in a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Barbecue Sauce

Horseradish

Onion

Beef

Meat

Remove beef and keep warm.

Ingredients you will need

Beef

Transfer cooking juices to a large saucepan; bring to a boil.

Equipment you will use

Sauce Pan

Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.

Ingredients you will need

Corn Starch

Grains

Gravy

Water

Meat

Equipment you will use

Frying Pan

Equipment

Slow Cooker

Sauce Pan

Frying Pan

Ingredients

Servings:

237milliliters

barbecue sauce 1kgs

fresh beef brisket 3Tbsps

cornstarch 1Tbsp

prepared horseradish 118milliliters

finely chopped onion 1teaspoons

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket works really well with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The K Vintners Morrison Lane Syrah with a 4.2 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.

K Vintners Morrison Lane Syrah

Oldest Syrah plantings in the Walla Walla Valley, southeastern facing slopes, slightly cooler site in the foothills of the Blue Mountains. Tightly wound for a long life. Roasted earth, lavender, dried herb, and cured meat. Serious pedigree, serious wine.