Barbecue Bean Salad

Barbecue Bean Salad
Barbecue Bean Salad might be just the American recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 14 servings with 281 calories, 9g of protein, and 9g of fat each. It works well as an inexpensive side dish for Father's Day. It is a good option if you're following a gluten free and dairy free diet. If you have brown sugar, chili powder, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

1
Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.
Ingredients you will need
BeansBeans
WaterWater
SoupSoup
Equipment you will use
Dutch OvenDutch Oven
2
Remove from the heat; cover and let stand for 1 hour.
3
Drain and discard liquid.
4
Add water to cover beans by 2 in. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until tender. Rinse, drain and set aside. For dressing, in a saucepan, combine the vinegar, oil, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, cumin, salt, pepper and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool slightly. In a large salad bowl, combine the beans, corn, peppers and onion. Just before serving, stir in dressing and half of the chips.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
Chili PowderChili Powder
Brown SugarBrown Sugar
KetchupKetchup
MustardMustard
PeppersPeppers
VinegarVinegar
PepperPepper
BeansBeans
French FriesFrench Fries
CuminCumin
OnionOnion
WaterWater
CornCorn
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
BowlBowl
5
Sprinkle with remaining chips.
Ingredients you will need
French FriesFrench Fries

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Valravn Old Vine Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Valravn Old Vine Zinfandel
Valravn Old Vine Zinfandel
A very lifted aroma of simmering berry sauce emanates from the glass. In the mouth there is a cascade of blue and red fruits alike, comprised of copious amounts of blueberry, cassis and blackberry compote with the faintest hint of blood orange lingering around the perimeter of the core. It is framed in a mocha bean and chocolate ganache flavor. The energetic and long finish presents a sense of freshness that invites further drinking.
DifficultyExpert
Ready In1 h, 40 m.
Servings14
Health Score9
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