Banh Mi-style Chicken Sandwich

Name: Banh Mi-style Chicken Sandwich
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 1 teaspoons Asian fish sauce; 1 teaspoons balsamic vinegar, or to taste; 2 mediums carrots thinly shredded, about 1 cup; 1 poached chicken breast, about 6-8 ozs, cut into 1/4-inch slices; 2 Tbsps chopped cilantro, or to taste (optional garnish); 2 teaspoons agave nectar or granulated sugar, or to taste; 1 medium jalapeno; 2 servings Kosher salt and black pepper to taste; 59 milliliters freshly squeezed lime juice, about 2 juicy limes; 85 grams napa cabbage, cut crosswise into ribbons about 1/4-inch wide; 2 sandwich rolls, about 6 inches long; 2 Tbsps tamari

Need a dairy free main course? Banh Mi-style Chicken Sandwich could be a super recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 4g of fat, and a total of 299 calories. This recipe serves 2. 1 person found this recipe to be scrumptious and satisfying. A mixture of tamari, jalapeno, poached chicken breast, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. From preparation to the plate, this recipe takes around 16 minutes.

Ingredients

Servings:

1teaspoons

Asian fish sauce 1teaspoons

balsamic vinegar, or to taste 2mediums

carrots thinly shredded, about 1 cup 1

poached chicken breast, about 6-8 ozs, cut into 1/4-inch slices 2Tbsps

chopped cilantro, or to taste (optional garnish)2teaspoons

agave nectar or granulated sugar, or to taste 1medium

jalapeno 2servings

Kosher salt and black pepper to taste 59milliliters

freshly squeezed lime juice, about 2 juicy limes 85grams

napa cabbage, cut crosswise into ribbons about 1/4-inch wide 2

sandwich rolls, about 6 inches long 2Tbsps

tamari

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.