Bangkok Style Chicken Pad Thai

Name: Bangkok Style Chicken Pad Thai
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps brown sugar; 1 Tbsp chili sauce; 3 Tbsps cooking oil; 1 egg, lightly beaten; 3 Tbsps fish sauce; 2 Tbsps fresh cilantro, chopped; 1 Tbsp garlic, minced; 79 milliliters green onion, sliced; 2 Tbsps fresh lime juice; 1 teaspoons lime peel, grated; 227 grams rice noodles (vietnamese bahn pho or thai sen-mee); 5 teaspoons rice vinegar; 59 milliliters salted peanuts, finely chopped; 454 grams chicken breast, cut into bite-sized strips (boneless, skinless)

Bangkok Style Chicken Pad Thai is Head to the store and pick up fish sauce, egg, garlic, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

egg, lightly beaten 3Tbsps

fish sauce 2Tbsps

fresh cilantro, chopped 1Tbsp

garlic, minced 79milliliters

green onion, sliced 2Tbsps

fresh lime juice 1teaspoons

lime peel, grated 227grams

rice noodles (vietnamese bahn pho or thai sen-mee)5teaspoons

rice vinegar 59milliliters

salted peanuts, finely chopped 454grams

chicken breast, cut into bite-sized strips (boneless, skinless)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.