Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce

Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce
Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce might be just the Mediterranean recipe you are searching for. For $3.16 per serving, you get a main course that serves 4. One serving contains 1104 calories, 44g of protein, and 84g of fat. If you have milk, gnocchi, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Roasted Shrimp with Champagne-Shallot Sauce, Squash Stuffed Cannelloni With Roasted Shallot Sauce, and Tuna Rolls with Roasted Shallot-Wasabi Sauce.

Instructions

1
Preheat an oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Toss sliced shallot with olive oil in a heavy pot or dutch oven until well coated.
Ingredients you will need
Olive OilOlive Oil
ShallotShallot
Equipment you will use
Dutch OvenDutch Oven
3
Arrange sausages atop shallot mixture.
Ingredients you will need
SausageSausage
ShallotShallot
4
Bake in the preheated oven until the sausage is no longer pink in the center, turning sausages occasionally to brown evenly, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Ingredients you will need
SausageSausage
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
5
Transfer sausages to a platter; cover and set aside.
Ingredients you will need
SausageSausage
6
Melt butter in the pot used to cook the sausage over medium heat. Stir in milk and bring to a low simmer.
Ingredients you will need
SausageSausage
ButterButter
MilkMilk
Equipment you will use
PotPot
7
Gradually stir in about 3/4 of the Italian cheese blend until melted; reserve the remaining cheese for topping.
Ingredients you will need
Italian CheeseItalian Cheese
CheeseCheese
8
Remove cheese sauce from heat, stirring occasionally to keep sauce smooth.
Ingredients you will need
SauceSauce
9
Bring a large pot of lightly salted water to a rolling boil. Cook the gnocchi at a boil until it floats to the top, about 3 minutes; drain.
Ingredients you will need
GnocchiGnocchi
WaterWater
Equipment you will use
PotPot
10
Serve sausage and gnocchi topped with cheese sauce and sprinkle with reserved cheese and basil.
Ingredients you will need
Cheese SauceCheese Sauce
GnocchiGnocchi
SausageSausage
CheeseCheese
BasilBasil

Recommended wine: Chianti, Verdicchio, Trebbiano

Gnocchi works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole Chianti Classico Riserva ( Magnum). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.
Tenuta di Nozzole Chianti Classico Riserva ( Magnum)
Tenuta di Nozzole Chianti Classico Riserva ( Magnum)
Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.Pairs well with meats and meat pasta sauces, poultry and hard cheeses.
DifficultyHard
Ready In45 m.
Servings4
Health Score9
Magazine