Bang! Gumbo

Name: Bang! Gumbo
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 680 grams andouille sausage, diced; 3 bay leaves; 151 grams butter; 2 stalks celery, finely diced; 4 chicken breasts; 3 liters chicken stock; 355 milliliters all-purpose flour; 4 Tbsps minced fresh garlic; 237 milliliters sliced green onions; 1 Tbsp ground black pepper; 3 Tbsps hot sauce, such as Franks Louisiana Hot Sauce; 473 milliliters fresh or frozen sliced okra; 5 Tbsps olive oil; 1 red pepper, finely diced; 3 Tbsps salt; 227 grams peeled and deveined shrimp; 3 Tbsps spice mix; 3 Tbsps your favorite spice mix; 2 Tbsps tomato paste; 8 servings White rice, for serving; 59 milliliters Worcestershire sauce; 1 yellow onion, finely diced

Bang! Gumbo

You can never have too many main course recipes, so give Bang! Gumbo a try. This recipe covers 46% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 53g of protein, 56g of fat, and a total of 1070 calories. This recipe serves 8. Head to the store and pick up tomato paste, bay leaves, green onions, and a few other things to make it today. To use up the spice mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. This recipe is typical of Creole cuisine.

Instructions

Watch how to make this recipe.

First, get the roux started, it will take about 20 minutes to cook. Melt the butter in a heavy skillet over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the flour and stir often, cooking until the roux becomes a dark chocolate color.

Ingredients you will need

Dark Chocolate

All Purpose Flour

Preheat a grill or grill pan to medium-high heat.

Equipment you will use

Grill Pan

Grill

Meanwhile, toss the chicken breasts in 2 tablespoons olive oil, 2 tablespoons minced garlic and 1 tablespoons spice mix. Grill the chicken until cooked through, taking care not to overcook and dry out the meat. Cool, dice and set aside.

Ingredients you will need

Chicken Breast

Minced Garlic

Olive Oil

Seasoning Mix

Meat

Equipment you will use

Grill

In a large stockpot, saute the celery, onions, red pepper and the remaining 2 tablespoons garlic in the remaining 3 tablespoons olive oil until translucent, about 5 minutes.

Ingredients you will need

Red Pepper

Olive Oil

Celery

Garlic

Onion

Equipment you will use

Pot

Add the chicken stock, sausage, okra, green onions, Worcestershire sauce, hot sauce, salt, spice mix, tomato paste, black pepper and bay leaves and bring to a boil. Reduce the heat to a simmer and cook for 30 minutes.

Ingredients you will need

Worcestershire Sauce

Chicken Stock

Black Pepper

Green Onions

Tomato Paste

Bay Leaves

Hot Sauce

Seasoning Mix

Sausage

Okra

Salt

Add the roux and simmer 5 more minutes, stirring gently. Taste for seasonings and adjust.

Ingredients you will need

Seasoning

Add the shrimp just before serving, heating just until the shrimp are cooked through.

Ingredients you will need

Shrimp

Serve over white rice.

Ingredients you will need

White Rice

Equipment

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Don Olegario Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.