Bananas Foster with Ice Cream

Name: Bananas Foster with Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 2 bananas, cut into chunks; 118 milliliters fat-free caramel topping; 2 teaspoons dark rum or 1 teaspoon rum extract; 473 milliliters vanilla low-fat ice cream

The recipe Bananas Foster with Ice Cream is ready in around 10 minutes and is definitely a great gluten free and vegetarian option for lovers of Creole food. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 266 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. It works well as a cheap dessert. Head to the store and pick up bananas, vanillan ice cream, rum, and a few other things to make it today.