Bananas Foster Pie

Name: Bananas Foster Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 3 mediums bananas; 158 milliliters packed brown sugar; 2 Tbsps butter; 79 milliliters creamy peanut butter; 1 Tbsp dark rum; 4 egg yolks; 79 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 473 milliliters 2% milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 355 milliliters crushed vanilla wafers (about 45 wafers); 8 servings Whipped cream, caramel sundae syrup and chopped salted peanuts

Bananas Foster Pie requires about 45 minutes from start to finish. One portion of this dish contains around 8g of protein, 16g of fat, and It works well as a dessert. It is an affordable recipe for fans of Cajun food. A mixture of whipped cream, milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Gluten Free Bananas Foster Cream Pie, Bananas Foster (bananas Flambé), and Bananas Foster.

Instructions

Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate.

Ingredients you will need

Butter

Wafer

Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

In a large saucepan, melt butter. Stir in the flour, brown sugar, cinnamon, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Nutmeg

All Purpose Flour

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat.

Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk

Equipment you will use

Frying Pan

Remove from the heat. Stir in the peanut butter, rum and vanilla.

Ingredients you will need

Peanut Butter

Vanilla

Rum

Slice bananas into the crust; pour filling over top. Refrigerate for 3 hours or until set.

Ingredients you will need

Banana

Crust

Garnish as desired with whipped cream, caramel syrup and peanuts. Store leftovers in the refrigerator.

Ingredients you will need

Caramel Sauce

Whipped Cream

Peanuts

Equipment

Ingredients

Servings:

3mediums

bananas 158milliliters

packed brown sugar 2Tbsps

butter 79milliliters

creamy peanut butter 1Tbsp

dark rum 4

egg yolks 79milliliters

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 473milliliters

2% milk 0teaspoons

salt 1teaspoon

vanilla extract 355milliliters

crushed vanilla wafers (about 45 wafers)8servings

Whipped cream, caramel sundae syrup and chopped salted peanuts

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.