Bananas Foster Cupcakes

Name: Bananas Foster Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Creole, Cajun
Ingredients: 237 milliliters mashed very ripe bananas (2 medium); 237 milliliters butter, softened; 177 milliliters dulce de leche (from 13.4-oz can); 3 eggs; 2 Tbsps milk; 828 milliliters powdered sugar; 1 teaspoons rum extract; 79 milliliters vegetable oil; 296 milliliters water; 1 box Betty Crocker® SuperMoist® yellow cake mix

The recipe Bananas Foster Cupcakes could satisfy your Creole craving in roughly 1 hour and 15 minutes. For 30 cents per serving, you get Head to the store and pick up bananas, butter, water, and a few other things to make it today.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 30 regular-size muffin cups.

Equipment you will use

Muffin Liners

Make Cupcakes. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 1 minute.

Ingredients you will need

Cake Mix

Cupcakes

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add bananas and rum extract; beat on medium speed until combined, about 30 seconds. Fill muffin cups 3/4 full.

Ingredients you will need

Rum Extract

Banana

Equipment you will use

Muffin Liners

Bake 18 to 23 minutes or until toothpick inserted in center of cupcakes comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely before filling and frosting, about 30 minutes.

Ingredients you will need

Cupcakes

Frosting

Equipment you will use

Wire Rack

Toothpicks

Oven

In center of each cooled cupcake, cut out a cone shape 3/4 inch in diameter on top by 3/4 inch deep, using a sharp paring knife.

Ingredients you will need

Cupcakes

Equipment you will use

Knife

Cut off pointed end of each cone, reserving tops. Fill each cavity with about 1 teaspoon dulce de leche; cover with reserved tops, pressing in lightly.

Ingredients you will need

Dulce De Leche

Make Rum-Buttercream Frosting. In large bowl, beat butter with electric mixer on medium-high speed until light and fluffy.

Ingredients you will need

Frosting

Butter

Cream

Rum

Equipment you will use

Hand Mixer

Bowl

Add powdered sugar slowly, beating on low speed 30 seconds, then on medium speed 1 minute or until incorporated.

Ingredients you will need

Powdered Sugar

Add 2 tablespoons milk and 3/4 teaspoon rum extract, beating until light and fluffy.

Ingredients you will need

Rum Extract

Milk

Add a few drops food coloring at a time, beating between additions, until desired color is achieved. (If frosting is too thick, beat in remaining 1 tablespoon milk, 1 teaspoon at a time, until desired consistency.)

Ingredients you will need

Food Color