Bananaberry Bread

Name: Bananaberry Bread
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters mashed ripe bananas (3 to 4 medium); 237 milliliters fresh or frozen (thawed and drained) blueberries; 118 milliliters butter or margarine, softened; 118 milliliters buttermilk; 2 eggs; 591 milliliters Gold Medal® all-purpose flour; 1 teaspoon salt; 296 milliliters sugar

You can never have too many bread recipes, so give Bananaberry Bread From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.

Ingredients you will need

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries.

Ingredients you will need

Baking Soda

Blueberries

Buttermilk

Banana

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Wrap