Banana Wheat Bread

Banana Wheat Bread
Banana Wheat Bread is a dairy free and vegetarian recipe with 6 servings. One portion of this dish contains approximately 10g of protein, 18g of fat, and a total of 447 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking soda, honey, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
Ingredients you will need
Mashed BananaMashed Banana
VanillaVanilla
HoneyHoney
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture.
Ingredients you will need
Baking SodaBaking Soda
Wheat GermWheat Germ
BananaBanana
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Mix together until dry ingredients are moistened. Stir in nuts.
Ingredients you will need
NutsNuts
5
Pour batter into prepared pan.
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Frying PanFrying Pan
6
Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score10
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