Banana Walnut Chocolate Chip Bundt Cake (Lower sugar version)

Name: Banana Walnut Chocolate Chip Bundt Cake (Lower sugar version)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 4 ripe bananas, mashed; 177 milliliters chocolate chips; 1 teaspoons cinnamon; 2 eggs, lightly beaten; 591 milliliters all-purpose flour; 158 milliliters light brown sugar; 1 pinch salt; 158 milliliters light sour cream; 59 milliliters Splenda Sugar Blend (or 1/2 cup regular sugar); 118 milliliters unsalted butter; 1 teaspoon vanilla; 177 milliliters chopped walnuts

Banana Walnut Chocolate Chip Bundt Cake (Lower sugar version) requires roughly 1 hour and 30 minutes from start to finish. One serving contains 396 calories, 6g of protein, and 18g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking soda, cinnamon, vanilla, and a few other ingredients on hand, you can make it. It works well as a dessert.

Ingredients

Servings:

1Tbsp

baking soda 4

ripe bananas, mashed 177milliliters

chocolate chips 1teaspoons

cinnamon 2

eggs, lightly beaten 591milliliters

all-purpose flour 158milliliters

light brown sugar 1pinch

salt 158milliliters

light sour cream 59milliliters

Splenda Sugar Blend (or 1/2 cup regular sugar)118milliliters

unsalted butter 1teaspoon

vanilla 177milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Bundt Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "