Banana Split Salad

Name: Banana Split Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 15
Cuisine: Global
Ingredients: 2 mediums firm bananas, chopped; 567 grams can crushed pineapple, drained; 227 grams package cream cheese, softened; 15 servings Red food coloring, optional; 283 grams package frozen sliced strawberries in syrup, thawed; 118 milliliters sugar; 237 milliliters chopped walnuts; 340 grams carton frozen whipped topping, thawed

Need a gluten free side dish? Banana Split Salad could be an outstanding recipe to try. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 269 calories. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bananas, food coloring, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired.

Ingredients you will need

Whipped Topping