Banana Split Cake
Banana Split Cake
Banana Split Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 552 calories, 8g of protein, and 23g of fat each. Head to the store and pick up bananas, qt vanillan ice cream, land o lakes® butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.
Ingredients
2
bananas, sliced 1/4-inch553grams
package traditional brownie mix118milliliters
LAND O LAKES® Butter, melted227grams
crushed pineapple, well-drained3
eggs473milliliters
hot fudge ice cream topping, warmed237milliliters
strawberry ice cream topping946millilitersqt strawberry ice cream, slightly softened946milliliters
qt vanilla ice cream, slightly softened59milliliters
water
bananas, sliced 1/4-inch553gramspackage traditional brownie mix118millilitersLAND O LAKES® Butter, melted227gramscrushed pineapple, well-drained3eggs473millilitershot fudge ice cream topping, warmed237millilitersstrawberry ice cream topping946millilitersqt strawberry ice cream, slightly softened946millilitersqt vanilla ice cream, slightly softened59milliliterswaterDifficultyHard
Ready In1 h
Servings15
Health Score2
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