Banana Split Cake
Banana Split Cake
Banana Split Cake is a gluten free dessert. One portion of this dish contains around 2g of protein, 18g of fat, and a total of 279 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. 51 person have tried and liked this recipe. Head to the store and pick up bananas, confectioners' sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
4larges
bananas, peeled and halved crosswise then lengthwise118milliliters
store-bought chocolate sauce, warmed1Tbsp
confectioners' sugar2Tbsps
cornstarch473milliliters
heavy cream8inches![Yellow Cake, baked in two round cake pans]()
Yellow Cake, baked in two round cake pans1![maraschino cherry, for decorating]()
maraschino cherry, for decorating12servings![yellow sprinkles, for decorating]()
yellow sprinkles, for decorating1teaspoon![pure vanilla extract]()
pure vanilla extract59milliliters![toasted walnuts, chopped (optional)]()
toasted walnuts, chopped (optional)
bananas, peeled and halved crosswise then lengthwise118millilitersstore-bought chocolate sauce, warmed1Tbspconfectioners' sugar2Tbspscornstarch473millilitersheavy cream8inches
Yellow Cake, baked in two round cake pans1
maraschino cherry, for decorating12servings
yellow sprinkles, for decorating1teaspoon
pure vanilla extract59milliliters
toasted walnuts, chopped (optional)DifficultyMedium
Ready In45 m.
Servings12
Health Score18
DietsGluten Free
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