Banana Sour Cream Bread

Name: Banana Sour Cream Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons baking soda; 6 very ripe bananas, mashed; 177 milliliters butter; 3 eggs; 1 liters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 454 grams sour cream; 2 teaspoons vanilla extract; 710 milliliters white sugar

Banana Sour Cream Bread might be just the bread you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 62g of fat, and a total of 1829 calories. This recipe serves 4. Head to the store and pick up baking soda, eggs, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Sour Cream Banana Bread, Sour Cream Banana Bread, and Sour Cream Banana Bread.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

Ingredients you will need

Sugar