Banana Snack Cake
Banana Snack Cake might be just the dessert you are searching for. This recipe serves 32. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 140 calories. It is a good option if you're following a vegetarian diet. A mixture of flour, eggs, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours.
Instructions
Beat butter at medium speed with a heavy-duty electric stand mixer 1 to 2 minutes or until creamy. Gradually add both sugars, beating well.
Add eggs, 1 at a time, beating just until blended after each addition.
Add mashed bananas and vanilla, and beat at low speed just until combined.
Stir together flour and next 4 ingredients in a small bowl. Gradually add flour mixture to butter mixture, beating at low speed just until blended. Stir in 1/2 cup pecans.
Spread batter in a greased and floured 15- x 10-inch jelly-roll pan.
Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack (about 1 hour).
Spread cake with Cream Cheese Frosting. Top with Glazed Banana Slices, if desired.
Sprinkle with remaining 1/2 cup chopped toasted pecans.