Banana Slush Punch

Name: Banana Slush Punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 54
Cuisine: Global
Ingredients: 4 ripe bananas; 3 liters ginger ale; 12 fluid ounces (12 fluid ounce) can frozen lemonade concentrate; 24 fluid ounces (12 fluid ounce) cans frozen orange juice concentrate; 46 fluid ounces (46 fluid ounce) can pineapple juice; 710 milliliters water; 473 milliliters white sugar

Banana Slush Punch requires about 15 minutes from start to finish. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 102 calories. This recipe serves 54. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced beverage. Head to the store and pick up sugar, orange juice concentrate, lemonade concentrate, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a blender, combine bananas, sugar and 3 cups water. Blend until smooth.

Ingredients you will need

Banana

Sugar

Water

Equipment you will use

Blender

Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.

Ingredients you will need

Orange Juice Concentrate