Banana Rum Coconut Cookies

Name: Banana Rum Coconut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters ripe mashed banana (about 1 medium); 158 milliliters packed dark brown sugar; 94 grams 3/4 cup all-purpose flour (about; 118 milliliters golden raisins; 0 teaspoons ground cinnamon; 1 Dash ground ginger; 0 teaspoons ground nutmeg; 118 milliliters reduced-fat mayonnaise; 237 milliliters quick-cooking oats; 1 teaspoon rum; 118 milliliters flaked sweetened coconut; 118 milliliters chopped walnuts

Banana Rum Coconut Cookies is a dairy free and vegetarian recipe with 20 servings. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 119 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Blender

Bowl

Combine flour and remaining ingredients, stirring with a whisk. Stir flour mixture into banana mixture. Drop dough by 2 tablespoonfuls onto parchment paper-lined baking sheets.

Ingredients you will need

Banana