Banana Rum Challah Bread Pudding

Name: Banana Rum Challah Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Jewish
Ingredients: 2 larges bananas, cut into 1/2 thick pieces; 177 milliliters brown sugar; 2 teaspoons cinnamon; 1 Tbsp coconut oil; 4 larges eggs; 473 milliliters less heavy cream (less with 3 tbsp of rum for a full 2 cups); 237 milliliters light cream; 237 milliliters milk; 2 liters raisin challah (about 2 medium loaves); 3 Tbsps rum; 2 teaspoons vanilla extract

Banana Rum Challah Bread Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 518 calories, 5g of protein, and 17g of fat per serving. This recipe serves 15. A mixture of rum, coconut oil, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Hanukkah will be even more special with this recipe. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.