Banana Punch

Banana Punch
Banana Punch requires about 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 594 calories. This recipe serves 8. Only a few people really liked this beverage. A mixture of sugar, ginger ale, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Bring 5 cups water and sugar to a boil in a large saucepan; reduce heat, and simmer 3 minutes, stirring constantly.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and cool completely.
3
Stir together sugar mixture, orange juice, and next 3 ingredients; freeze 8 hours.
Ingredients you will need
Orange JuiceOrange Juice
SugarSugar
4
Remove from freezer, and let stand at room temperature 2 hours.
5
Pour into a punch bowl, and add ginger ale.
Ingredients you will need
Ginger AleGinger Ale
PunchPunch
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score6
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