Banana Punch
Banana Punch requires about 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 594 calories. This recipe serves 8. Only a few people really liked this beverage. A mixture of sugar, ginger ale, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Bring 5 cups water and sugar to a boil in a large saucepan; reduce heat, and simmer 3 minutes, stirring constantly.
Remove from heat, and cool completely.
Stir together sugar mixture, orange juice, and next 3 ingredients; freeze 8 hours.
Remove from freezer, and let stand at room temperature 2 hours.
Pour into a punch bowl, and add ginger ale.