Banana-Oatmeal Muffins

Banana-Oatmeal Muffins
Banana-Oatmeal Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 127 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking powder, ground cinnamon, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, oats, and next 4 ingredients in a bowl; stir well.
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All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
4
Combine egg and next 5 ingredients; stir well with a whisk.
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EggEgg
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WhiskWhisk
5
Add to flour mixture, stirring just until moist.
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All Purpose FlourAll Purpose Flour
6
Spoon batter into 12 muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
7
Sprinkle batter evenly with cinnamon-sugar.
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CinnamonCinnamon
SugarSugar
8
Bake at 425 for 18 minutes or until muffins spring back when touched lightly in center.
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OvenOven
9
Remove muffins from pan immediately; place on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyMedium
Ready In26 m.
Servings12
Health Score4
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