Banana-Oatmeal Muffins
Banana-Oatmeal Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 127 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of baking powder, ground cinnamon, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 26 minutes.
Instructions
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour, oats, and next 4 ingredients in a bowl; stir well.
Combine egg and next 5 ingredients; stir well with a whisk.
Add to flour mixture, stirring just until moist.
Spoon batter into 12 muffin cups coated with cooking spray.
Sprinkle batter evenly with cinnamon-sugar.
Bake at 425 for 18 minutes or until muffins spring back when touched lightly in center.
Remove muffins from pan immediately; place on a wire rack.