Banana Oatmeal Bread

Name: Banana Oatmeal Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters mashed bananas; 2 eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 59 milliliters milk; 237 milliliters quick cooking oats; 118 milliliters chopped raisins (optional); 1 teaspoons salt; 118 milliliters shortening; 1 teaspoons vanilla extract; 237 milliliters white sugar

Bananan Oatmeal Bread is a breakfast that serves 6. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 519 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have baking soda, ground cinnamon, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.

Equipment you will use

Loaf Pan

Oven

Cream together the shortening and sugar.

Ingredients you will need

Shortening

Cream

Sugar

Add eggs and vanilla; beat until fluffy.

Ingredients you will need

Vanilla

Egg

Sift together the flour, oatmeal, baking soda, salt and cinnamon.

Ingredients you will need

Baking Soda

Cinnamon

Oatmeal

All Purpose Flour

Salt

Add dry ingredients alternately with bananas and milk.

Ingredients you will need

Banana

Milk

Mix until blended.

Fold in raisins and pour into prepared pan.

Ingredients you will need

Raisins

Equipment you will use

Frying Pan

Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Equipment you will use

Oven

Equipment

Loaf Pan

Oven

Frying Pan

Ingredients

Servings:

1teaspoon

baking soda 355milliliters

mashed bananas 2

eggs, beaten 237milliliters

all-purpose flour 1teaspoons

ground cinnamon 59milliliters

milk 237milliliters

quick cooking oats 118milliliters

chopped raisins (optional)1teaspoons

salt 118milliliters

shortening 1teaspoons

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Oatmeal Bread can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.