Banana Nutella Crepes

Name: Banana Nutella Crepes
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 4 bananas; 1 Tbsp brown sugar; 2 Tbsps butter; 3 Tbsps butter; 1 small jar hazelnut spread (recommended: Nutella); 8 servings Confectioners sugar, for serving; 2 larges eggs; 237 milliliters all-purpose flour; 2 fresh bay leaves; 4 Tbsps hazelnuts, peeled, toasted, chopped; 2 lemons, juiced; 237 milliliters fresh raspberries, optional; 1 pinch Pinch salt, preferable gray salt; 59 milliliters tangerine juice; 3 Tbsps unsalted butter; 237 milliliters whole milk

Banan Head to the store and pick up flour, juice of lemon, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Watch how to make this recipe.

In a non-reactive bowl, whisk together the eggs and milk. In a separate bowl mix the flour and salt. In a small sauce pot or saute pan over low heat melt the butter and cook it until it is light brown.

Ingredients you will need

Butter

All Purpose Flour

Sauce

Egg

Milk

Salt

Equipment you will use

Pot

Whisk

Bowl

Frying Pan

Add the egg and milk mix to the flour and salt and mix well so that there are no large clumps.

Ingredients you will need

All Purpose Flour

Milk

Salt

Egg

Add the browned butter and mix to incorporate, being careful not to overwork batter. The batter should just coat the back of a spoon. If seems too thick, thin it out with a little more milk or water.

Ingredients you will need

Butter

Water