RecipesMagazine

Banana Nut Bars

Banana Nut Bars
You can never have too many hor d'oeuvre recipes, so give Banana Nut Bars a try. This vegetarian recipe serves 36. One serving contains 162 calories, 2g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up cream cheese, buttermilk, confectioners' sugar, and a few other things to make it today.

Instructions

1
In a small saucepan, bring butter and water to a boil.
Ingredients you will need
ButterButter
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; set aside. In a large bowl, beat the sugars, bananas, buttermilk, eggs and vanilla until blended.
Ingredients you will need
ButtermilkButtermilk
BananaBanana
VanillaVanilla
EggEgg
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BowlBowl
3
Combine flour and baking soda; gradually add to sugar mixture. Beat in butter mixture until blended. Stir in nuts.
Ingredients you will need
Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
NutsNuts
4
Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
5
Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
For frosting, in a large bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually add confectioners' sugar until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
FrostingFrosting
VanillaVanilla
ButterButter
Equipment you will use
BowlBowl
7
Spread over bars. Store in the refrigerator.
Ingredients you will need
SpreadSpread
DifficultyExpert
Ready In35 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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