Banana Milk Shakes

Name: Banana Milk Shakes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 smalls ripe bananas, quartered; 79 milliliters chocolate syrup; 315 milliliters 2% milk; 237 milliliters vanilla ice cream

Banana Milk Shakes is a gluten free recipe with 2 servings. One serving contains 445 calories, 10g of protein, and 11g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of bananas, vanillan ice cream, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a beverage. From preparation to the plate, this recipe takes roughly 5 minutes. Users who liked this recipe also liked Banana-Almond Milk Shakes, Peanut Butter-Banana Milk Shakes, and Strawberry Milk Shakes.

Instructions

In a blender; combine all ingredients; cover and process until smooth.

Equipment you will use

Blender

Pour into chilled tall glasses; serve immediately.

Equipment

Blender

Ingredients

Servings:

2smalls

ripe bananas, quartered 79milliliters

chocolate syrup 315milliliters

2% milk 237milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Milkshake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.