Banana Honey Yogurt Ice

Name: Banana Honey Yogurt Ice
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 bananas, sliced; 296 milliliters Greek yogurt; 1 teaspoons ground cinnamon; 2 Tbsps honey; 1 Tbsp lemon juice

You can never have too many breakfast recipes, so give Banana Honey Yogurt Ice a try. This recipe serves 6. One serving contains 118 calories, 5g of protein, and 0g of fat. If you have bananas, honey, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes about 6 hours and 15 minutes. Banana yogurt ice cream, Honey-Bananan Ice Cream Sandwiches, and Banana-Honey Tofu Ice Cream are very similar to this recipe.

Instructions

Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Ingredients you will need

Lemon Juice