Banana Hazelnut Waffles

Name: Banana Hazelnut Waffles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters mashed ripe banana; 6 servings Sliced ripe bananas and hazelnuts, optional; 1 Tbsp butter, melted; 1 Tbsp hazelnut Belgian cafe coffee drink mix; 3 eggs, separated; 2 Tbsps flaxseed; 237 milliliters all-purpose flour; 118 milliliters chopped hazelnuts; 355 milliliters maple pancake syrup; 237 milliliters milk; 2 Tbsps orange juice; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters whole wheat flour

Banana Hazelnut Waffles takes about 25 minutes from beginning to end. This breakfast has 627 calories, 11g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have hazelnuts, orange juice, bananas and hazelnuts, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be flavorful and satisfying. If you like this recipe, take a look at these similar recipes: Grain-Free Hazelnut Flour Waffles (Paleo), Chocolate Hazelnut Protein Waffles – Low Carb and Gluten-Free, and Banana-Hazelnut Cake.

Instructions

In a large bowl, combine the flours, flax, baking powder and salt. In a large bowl, whisk the egg yolks, milk, banana, orange juice, butter and vanilla. Stir into dry ingredients just until moistened. Stir in hazelnuts.

Ingredients you will need

Baking Powder