Banana Cupcakes with Amaretto Buttercream

Name: Banana Cupcakes with Amaretto Buttercream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps chopped almonds, toasted; 3 Tbsps amaretto (almond-flavored liqueur); 1 teaspoons baking soda; 158 milliliters mashed ripe banana (about 1 large); 59 milliliters butter, softened; 79 milliliters butter, softened; 2 larges eggs; 79 milliliters plain fat-free yogurt; 191 grams 1/2 cups all-purpose flour (about; 237 milliliters granulated sugar; 473 milliliters powdered sugar; 0 teaspoons salt; 0 teaspoons salt; 0 teaspoons vanilla extract; 1 teaspoons vanilla extract

Banana Cupcakes with Amaretto Buttercream is a vegetarian recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 326 calories, 4g of protein, and 11g of fat per serving. A mixture of butter, butter, banana, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare cupcakes, place 12 muffin cup liners in muffin cups; coat liners with cooking spray. Set aside.

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Cooking Spray

Cupcakes

Equipment you will use

Muffin Liners

Place granulated sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 4 minutes).

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Granulated Sugar

Butter

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Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

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Egg

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and 1/4 teaspoon salt, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Combine banana, yogurt, and 1 1/4 teaspoons vanilla, stirring well. Beating at low speed, add flour mixture and banana mixture alternately to sugar mixture, beginning and ending with flour mixture. Spoon batter into prepared muffin cups (cups will be full).

Ingredients you will need

Vanilla

Banana

Yogurt

All Purpose Flour

Sugar

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Muffin Liners

Bake at 350 for 20 minutes or until a wooden pick inserted into center of 1 cupcake comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Remove cupcakes from pan; cool completely on a wire rack.

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Cupcakes

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Wire Rack

Frying Pan

To prepare frosting, place 1/3 cup butter, liqueur, and 1/4 teaspoon vanilla in a large bowl; beat with a mixer at medium speed until smooth. Gradually add powdered sugar and 1/8 teaspoon salt, beating just until smooth.

Ingredients you will need

Powdered Sugar