Banana Cream Cake Trifle

Name: Banana Cream Cake Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: English, Scottish, British, European
Ingredients: 5 larges ripe bananas, sliced; 20 servings Additional sliced bananas and strawberries; 567 grams can crushed pineapple, undrained; 227 grams package cream cheese, softened; 20 servings Fresh mint, optional; 96 grams package instant vanilla pudding mix; 237 milliliters cold milk; 118 milliliters orange juice; 1 pint fresh strawberries, thinly sliced; 2 Tbsps sugar; 425 grams package cream-filled sponge cakes; 946 milliliters whipped topping, divided

Banana Cream Cake Trifle requires about 30 minutes from start to finish. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 372 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have sugar, strawberries, cream-filled sponge cakes, and a few other ingredients on hand, you can make it.

Instructions

Slice each cake widthwise into eight slices; set aside.

Place bananas and orange juice in a bowl; gently stir to coat. In a large bowl, beat cream cheese and sugar until smooth.

Ingredients you will need

Cream Cheese

Orange Juice

Banana

Sugar

Equipment you will use

Bowl

Add the pineapple, milk and pudding mix; beat on low speed until blended. Fold in 1-1/2 cups whipped topping.

Ingredients you will need

Whipped Topping

Pudding Mix

Pineapple

Milk

Line bottom and sides of a 4-qt. glass trifle bowl with half of the cake slices. Arrange a third of the banana slices and strawberries against the sides of bowl. Carefully spoon half of the pudding mixture into the bowl. Arrange half of the remaining bananas and strawberries around bowl.

Ingredients you will need

Strawberries