Banana Coconut Cream Pie

Banana Coconut Cream Pie
Banana Coconut Cream Pie requires about 4 hours and 35 minutes from start to finish. This recipe serves 8. One serving contains 424 calories, 7g of protein, and 22g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cornstarch, water, coconut, and a few other ingredients on hand, you can make it.

Instructions

1
Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Corn StarchCorn Starch
Egg YolkEgg Yolk
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
Ingredients you will need
CoconutCoconut
VanillaVanilla
ButterButter
3
Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust.
Ingredients you will need
Lemon JuiceLemon Juice
Pie CrustPie Crust
BananaBanana
DipDip
4
Pour filling over bananas; cover.
Ingredients you will need
BananaBanana
5
Chill 4 hours or until set. Top with whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
6
Garnish with toasted coconut and sliced bananas, if desired.
Ingredients you will need
BananaBanana
CoconutCoconut

Equipment

DifficultyExpert
Ready In4 hrs, 35 m.
Servings8
Health Score3
Dish TypesSide Dish
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