Banana-Chocolate Chip Mini Doughnuts

Name: Banana-Chocolate Chip Mini Doughnuts
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (2 to 3 bananas); 2 larges eggs; 79 milliliters granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters packed light brown sugar; 118 milliliters low-fat plain yogurt; 1 teaspoons salt; 118 milliliters mini semisweet chocolate chips; 1 stick unsalted butter, melted; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 355 milliliters whole-wheat pastry flour

You can never have too many morn meal recipes, so give Banana-Chocolate Chip Mini Doughnuts a try. This recipe makes 48 servings with 83 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have ground cinnamon, baking soda, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat the oven to 425 degrees F. Generously coat a mini doughnut pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

Whisk the flour, baking powder, baking soda, 1/2 teaspoon cinnamon and the salt in a large bowl.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk the mashed bananas, yogurt, vegetable oil, brown sugar, eggs and vanilla in a separate bowl. Stir the banana mixture into the flour mixture until just combined; stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Banana

Vegetable Oil

Brown Sugar

Vanilla

Yogurt

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Transfer the batter to a large resealable plastic bag and snip off one corner. Pipe the batter into the prepared pan, filling each cup almost all the way.

Equipment you will use

Ziploc Bags

Frying Pan

Bake until golden brown, 7 to 8 minutes.

Equipment you will use

Oven

Let cool in the pan2 to 3 minutes; remove the doughnuts to a rack to cool completely.

Letthe pan cool, then coat with more cooking spray and repeat with the remaining batter.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Put the melted butter in a shallow bowl.

Ingredients you will need

Butter

Equipment you will use

Bowl

Mix the granulated sugar and the remaining 1/4 teaspoon cinnamon in another shallow bowl. Dip one side of each doughnut in the butter, letting the excess drip off, then immediately dip it in the cinnamon sugar. Store in an airtight container up to 2 days.

Ingredients you will need

Granulated Sugar