Banana Caramel Pecan Crepes

Name: Banana Caramel Pecan Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 kilograms medium firm bananas, peeled and sliced (about; 2 Tbsps butter; 118 milliliters fat-free caramel sundae syrup, divided; 54 inches prepared French crepes (such as Melissas); 59 milliliters chopped pecans

Banana Caramel Pecan Crepes might be just the morn meal you are searching for. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 360 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bananas, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add pecans; saut 1 minute.

Ingredients you will need

Pecans

Add bananas; saut 2 minutes.

Ingredients you will need

Banana

Drizzle with 1/3 cup syrup; cook 1 minute.

Ingredients you will need

Syrup

Remove from heat.

Spoon about 1/3 cup banana mixture into the center of each crepe. Fold sides and ends over.

Ingredients you will need

Banana

Place on a serving platter, seam sides down; drizzle with remaining syrup.

Ingredients you will need

Syrup

Equipment

Frying Pan

Ingredients

Servings:

1kilograms

medium firm bananas, peeled and sliced (about 2Tbsps

butter 118milliliters

fat-free caramel sundae syrup, divided 54inches

prepared French crepes (such as Melissa's)59milliliters

chopped pecans

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Crepes works really well with Cream Sherry, Bordeaux, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.