Banana Cake VII

Name: Banana Cake VII
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters mashed bananas; 118 milliliters butter, softened; 1 egg white; 2 eggs; 355 milliliters all-purpose flour; 0 teaspoons ground allspice; 2 Tbsps milk; 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters white sugar

Banan A mixture of salt, milk, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Sift flour, baking powder, soda, salt and allspice together and set aside.

Ingredients you will need

Baking Powder

Allspice

All Purpose Flour

Salt

Pop

Equipment you will use

Oven

In a large bowl, cream the butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs and egg white and beat well.

Ingredients you will need

Egg Whites

Egg

Add the mashed banana, vanilla and milk.

Ingredients you will need

Mashed Banana

Vanilla

Milk

Add the flour mixture and mix until well blended.

Ingredients you will need

All Purpose Flour

Divide batter into two 9 inch pans.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely and frost with Cream Cheese Frosting.

Ingredients you will need

Cream Cheese Frosting