Banana Cake Batter

Name: Banana Cake Batter
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 3 larges bananas, mashed; 2 larges eggs; 79 milliliters milk; 454 grams package pound cake mix

Banana Cake Batter is a gluten free recipe with 5 servings. One portion of this dish contains roughly 8g of protein, 5g of fat, and a total of 360 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of bananas, eggs, pound cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Beat all ingredients at low speed with an electric mixer 30 seconds. Scrape down sides, and beat at medium speed 3 minutes. Use batter immediately, following directions for desired cake.

Equipment you will use

Hand Mixer

Note: For testing purposes only, we used Betty Crocker Pound Cake

Ingredients you will need

Pound Cake

Mix.

Banana-Pecan Cake Batter: Prepare Banana Cake Batter as directed; stir 1 cup chopped toasted pecans into batter. Use immediately, following directions for desired cake.

Ingredients you will need

Banana

Pecans

Sprinkle 1/4 cup chopped toasted pecans evenly on bottom of a greased and floured 10-inch Bundt pan; spoon Banana-Pecan Cake Batter into prepared pan.

Ingredients you will need

Banana

Pecans

Equipment you will use

Kugelhopf Pan