Banana Bread Pudding with Caramel Sauce

Name: Banana Bread Pudding with Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters mashed ripe banana (about 1 banana); 473 milliliters (1/2-inch) cubed French bread (about 2 (1-ounce) slices); 2 Tbsps fat-free caramel topping; 1 Tbsp dark brown sugar; 1 large egg; 1 Tbsp granulated sugar; 0 teaspoons ground cinnamon; 79 milliliters 1% low-fat milk

The recipe Banana Bread Pudding with Caramel Sauce can be made in about 45 minutes. For 50 cents per serving, you get a dessert that serves 2. One serving contains 274 calories, 8g of protein, and 4g of fat. It is a good option if you're following a vegetarian diet. A mixture of banana, ground cinnamon, caramel topping, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine the first 4 ingredients in a small bowl, and stir with a whisk.

Equipment you will use

Whisk

Bowl

Place 1/2 cup bread cubes into each of 2 (8-ounce) ramekins coated with cooking spray. Spoon 2 tablespoons milk mixture over each serving, and top with 1/4 cup banana.

Ingredients you will need

Cooking Spray